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You are reading about: Vegetable

Earlier this week we looked a little bit at food safety in China. Today we are going to look at a Chinese market (nothing comes in packages), these are where most rural Chinese prefer to do their shopping. Whenever I have visitors from the States, I enjoy taking them to the market because it makes such a visceral impact on them and leaves them with the inescapable feeling that they have caught a glimpse of the real China. I still clearly remember my first trip to the market in Longzhou. It was late August so the air was heavy with humidity and the heat seemed to amplify the fragrance of the fresh fruit along with the pungent smell of meat that had been sitting out […]


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